World Food by Country
Lonley Planet's World Food Series offers a look at food from different countries and states. Each title offers a short food history section in the beginning of each book. Note : The reference books cannot be checked out.
CaliforniaCall Number: J&W-Charlotte Reference GT2853.A1 C35 2003 LIB USE ONLY
JapanCall Number: J&W-Charlotte Reference GT2853.A1 J37 2002 AVAILABLE
GreeceCall Number: J&W-Charlotte Reference GT2853.A1 G72 2002 LIB USE ONLY
IndonesiaCall Number: J&W-Charlotte Reference GT2853.A1 I536 2002 LIB USE ONLY
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
