North America - Cont'd
The Carolina Rice Kitchen by Call Number: TX809.R5 H46 1998ISBN: 1570032084Publication Date: 1998-02-01
The Food, Folklore, and Art of Lowcountry Cooking by Call Number: TX715.2.S68 D42 2010ISBN: 9781402230981Publication Date: 2010-05-01
The American Plate by Call Number: TX360.U6 O35 2014ISBN: 9781492603023Publication Date: 2014-11-11Historical information about 103 classic American ingredients and dishes.
What's to Eat? by Call Number: TX360.C3 W53 2009ISBN: 9780773535718Publication Date: 2009-09-01A wealth of information about the history of Canadian cuisine.
American Food by Call Number: TX715 .J76 1990ISBN: 0879513543Contains: Puritans and Plantations - The French Touch - Padres and Conquistadores - Gemutlichkeit and Serious Eating - Body and Soul - The Harvest Century - Shakers, Bakers, Breakfast-Food Makers - Melting Pot? - Beginnings Revisited - Recipes
American Regional Cooking for Eight or Fifty by Call Number: TX715 .K187 1993ISBN: 0471570850Publication Date: 1993-06-02Contents: America: The Epicenter of Gastronomy - The History of American Regional Cooking - The Tradition of Wine and Food - Nutrition - New England - Mid-Atlantic States - Deep South - Texas and Southwest - Midwest and Mountain States - Pacific Northwest and Alaska - California and Hawaii
Corn and Culture in the Prehistoric New World by Call Number: E59 .F63 C67 1994ISBN: 0813383757Publication Date: 1994-01-01
American Appetites by Call Number: GT2853.U5 A44 2014ISBN: 9781557286680Publication Date: 2014-11-01
