Food and Feast Tudor England
by
Alison Sim
Call Number: TX635 .S52 1997
ISBN: 0312211112
Contents: Introduction: Food and Society in the Sixteenth Century - Kitchens and Kitchen Equipment - Staffing and Provisioning the Kitchen - Beer and Brewing - Wine - Health and Diet - Tableware - Table Manners - Feasts, Entertainment, and Luxury Food - Banquets