Europe - Cont'd
Food and Feast Tudor England by Call Number: TX635 .S52 1997ISBN: 0312211112Contents: Introduction: Food and Society in the Sixteenth Century - Kitchens and Kitchen Equipment - Staffing and Provisioning the Kitchen - Beer and Brewing - Wine - Health and Diet - Tableware - Table Manners - Feasts, Entertainment, and Luxury Food - Banquets
The Roman Cookery of Apicius by Call Number: TX713 .A713 1984ISBN: 0881790087Contains: The Careful Cook - Chopped Meats - The Gardener - All Kinds of Dishes - Legumes - Of Birds - The Gourmet - Quadrupeds - The Sea - The Fisherman
An Illustrated History of French Cuisine: From Charlemagne to Charles de Gaulle by Call Number: TX645 .G813Publication Date: 1962
European Gastronomy: The Story of Man's Food and Eating Customs by Call Number: TX641 .B63 1994ISBN: 0340587342The basic quest -- Gastro-geography -- The European tale -- Development of the modern classical menu structure -- The gastronomy of the poor -- The marriage of food and wine -- The gods, myth, magic and food -- Gastronomy - technology and the arts
