Europe - Cont'd
French Gastronomy : the History and Geography of a Passion by Call Number: TX637 .P57 2002ISBN: 0231124163
Culture of the Fork : a Brief History of Food in Europe by Call Number: TX641 .R436 2001ISBN: 0231121504
Food & Drink in Britain : from the Stone Age to the 19th Century by Call Number: GT2853.G7 W54 1991ISBN: 0897333640
European food history : a research review by Call Number: TX 360 .E8 H57 1992
The banquet : dining in the great courts of late Renaissance Europe by Call Number: TX737 .A42 2007
Roman Cookery : Ancient Recipes for Modern Kitchens by Call Number: TX725.R63 G62 1999ISBN: 1897959397
World Food: Portugal by Call Number: GT2853.A1 P67 2002ISBN: 1864501111Publication Date: 2002-08-01Includes history of Portuguese cuisine.
World Food: Spain by Call Number: GT2853.A1 S62 2000ISBN: 1864500255Publication Date: 2000-03-01Includes history of Spanish cuisine.
English Food by Call Number: TX717 .G852 1992ISBN: 0091770432Publication Date: 1992Soups - Cheese and Egg Dishes - Vegetables - Fish - Meat, Poultry and Game - Puddings - Teatime: Bread, Cakes Griddle Cakes and Pancakes, Biscuits - Stuffings, Sauces and Preserves
Food and Eating in Medieval Europe by Call Number: TX351.M627 C257 1998ISBN: 1852851481Publication Date: 2003-11-01
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
