Europe - Cont'd
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French Gastronomy : the History and Geography of a Passion
by
Call Number: TX637 .P57 2002ISBN: 0231124163 -
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Culture of the Fork : a Brief History of Food in Europe
by
Call Number: TX641 .R436 2001ISBN: 0231121504 -
Food & Drink in Britain : from the Stone Age to the 19th Century
by
Call Number: GT2853.G7 W54 1991ISBN: 0897333640 -
European food history : a research review
by
Call Number: TX 360 .E8 H57 1992 -
The banquet : dining in the great courts of late Renaissance Europe
by
Call Number: TX737 .A42 2007 -
Roman Cookery : Ancient Recipes for Modern Kitchens
by
Call Number: TX725.R63 G62 1999ISBN: 1897959397 -
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World Food: Portugal
by
Call Number: GT2853.A1 P67 2002ISBN: 1864501111Publication Date: 2002-08-01Includes history of Portuguese cuisine. -
World Food: Spain
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Call Number: GT2853.A1 S62 2000ISBN: 1864500255Publication Date: 2000-03-01Includes history of Spanish cuisine. -
English Food
by
Call Number: TX717 .G852 1992ISBN: 0091770432Publication Date: 1992Soups - Cheese and Egg Dishes - Vegetables - Fish - Meat, Poultry and Game - Puddings - Teatime: Bread, Cakes Griddle Cakes and Pancakes, Biscuits - Stuffings, Sauces and Preserves -
Food and Eating in Medieval Europe
by
Call Number: TX351.M627 C257 1998ISBN: 1852851481Publication Date: 2003-11-01
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
