English Food by Jane GrigsonCall Number: TX717 .G852 1992
ISBN: 0091770432
Publication Date: 1992
Soups - Cheese and Egg Dishes - Vegetables - Fish - Meat, Poultry and Game - Puddings - Teatime: Bread, Cakes Griddle Cakes and Pancakes, Biscuits - Stuffings, Sauces and Preserves