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JWU-Charlotte Library Homepage
LibGuides
Food History
Food History - General (Cont'd)
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Food History: Food History - General (Cont'd)
History of food and cuisines from around the world.
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Food History - General
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Food History - General (Cont'd)
Food History - General (Cont'd)
Food History- General (Con'td)
Food History- General (Cont'd)
Food History - General (Cont'd)
Food History - General (Cont'd)
North America
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North America - Cont'd
North America - Cont'd
North America - Cont'd
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Central America & the Caribbean
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Asia - Cont'd
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Food History - General (Cont'd)
Culina Mundi
by
Fabien Bellahsen; Daniel Rouche
Call Number: TX725.A1 C855 2007
ISBN: 9783833121715
Publication Date: 2007-05-29
Includes brief historical background of 500 well-known recipes.
The Essential Reference to Vegetables from Amaranth to Zucchini
by
Elizabeth Schneider
Call Number: TX801 .S353 2001
ISBN: 9780688152604
Publication Date: 2001-12-18
Includes a brief history of each vegetable.
The Vegetable Bible
by
Christian Teubner; Elizabeth M. Lange; Hans-Georg Levin; Andreas Miessmer
Call Number: TX801 .L48 1998
ISBN: 0670881309
Publication Date: 1998-11-01
Includes brief historical information about each vegetable.
Caviar
by
Susie Boeckmann; Natalie Rebeiz-Nielsen
Call Number: TX385 .B63 2000
ISBN: 0470392991
Publication Date: 2000-10-02
Contents: Caviar Through the Ages - The Caviar Catch - The Varieties - From Ship to Shop - Enjoying Caviar
Caviar
by
Inga Saffron
Call Number: TX385 .S24 2002
ISBN: 0767906241
Publication Date: 2003-10-14
Caviar
by
Nichola Fletcher
Call Number: TX385 .F54 2010
ISBN: 9781861896506
Publication Date: 2010-05-15
The American Plate
by
Libby H. O'Connell
Call Number: TX360.U6 O35 2014
ISBN: 9781492603023
Publication Date: 2014-11-11
Historical information about 103 classic American ingredients and dishes.
Art, Culture, and Cuisine
by
Phyllis Pray Bober
Call Number: TX637 .B58 1999
ISBN: 0226062538
Publication Date: 1999-06-01
Food in the Middle Ages
by
Melitta Weiss Adamson (Editor)
Call Number: TX351.M627 A221 1995
ISBN: 0815313454
Publication Date: 1995-05-01
Food in Antiquity
by
John Wilkins (Editor); David Harvey (Editor); Michael Dobson (Editor)
Call Number: TX351 .F686 1995
ISBN: 0859894185
Publication Date: 1995-01-12
The Story of Food
by
Ira Garard
Call Number: TX 353 .G29
ISBN: 0870551558
Contents: Our Food Supply: A History - Legal Regulations - The Nature of Food and Digestion - The Essentials of Nutrition - The Vitamins - Our Food Supply: The Future
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