Food History: Food History - General (Cont'd)

The Book of Marmalade : Its Antecedents, Its History, and Its Role in the World Today, Together with a Collection of Recipes for Marmalade and Marmalade Cookery by Anne C. Wilson

Milk : the Surprising Story of Milk Through the Ages, with 120 Adventurous Recipes that Explore the Riches of Our First Food by Anne Mendelson

Milk by Hannah Velten

The Big Oyster : History on the Half Shell by Mark Kurlansky

Choice Cuts : a Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky

The World Encyclopedia of Coffee by Mary Banks

Peanuts : the Illustrious History of the Goober Pea by Andrew F. Smith

Pure Ketchup : a History of America's National Condiment by Andrew F. Smith

Encyclopedia of American Food and Drink by John F. Mariani