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JWU-Charlotte Library Homepage
LibGuides
Food History
Food History - General (Cont'd)
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Food History: Food History - General (Cont'd)
History of food and cuisines from around the world.
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Food History - General
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Food History - General (Cont'd)
Food History - General (Cont'd)
Food History- General (Con'td)
Food History- General (Cont'd)
Food History - General (Cont'd)
Food History - General (Cont'd)
North America
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North America - Cont'd
North America - Cont'd
North America - Cont'd
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Central America & the Caribbean
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Europe - Cont'd
Europe - Cont'd
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Food History - General (Cont'd)
The Book of Marmalade : Its Antecedents, Its History, and Its Role in the World Today, Together with a Collection of Recipes for Marmalade and Marmalade Cookery
by
Anne C. Wilson
Call Number: TX612.M37 W55 1999
ISBN: 0812217276
Milk : the Surprising Story of Milk Through the Ages, with 120 Adventurous Recipes that Explore the Riches of Our First Food
by
Anne Mendelson
Call Number: SF251 .M46 2008
ISBN: 1400044103
Milk
by
Hannah Velten
Call Number: TX556.M5 V45 2010
ISBN: 9781861896568
Publication Date: 2010-05-15
The Big Oyster : History on the Half Shell
by
Mark Kurlansky
Call Number: TX754.O98 K87 2007
ISBN: 0345476395
Choice Cuts : a Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Call Number: PN6071.G3 C46 2002
ISBN: 0345457102
The World Encyclopedia of Coffee
by
Mary Banks
Call Number: TX415 .B365 2002
ISBN: 0754810933
Reference - Library Use Only
Peanuts : the Illustrious History of the Goober Pea
by
Andrew F. Smith
Call Number: TX803.P35 S65 2002
ISBN: 0252025539
Pure Ketchup : a History of America's National Condiment
by
Andrew F. Smith
Call Number: TX819.K48 S63 2001
ISBN: 1560989939
Encyclopedia of American Food and Drink
by
John F. Mariani
Call Number: TX349 .M266 2013
ISBN: 9781620401606
Publication Date: 2013-12-03
NOTE: Check facts found in this book against other sources before using them in your paper.
Subject Guide
Jean Moats
Email Me
Schedule Appointment
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Subjects:
Baking & Pastry
,
Culinary
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