Food History: Food History- General (Cont'd)

Contents Lentils: fertile crescent -- Lupines: Europe and Andes -- Fava beans: Europe -- Peas, chickpeas and pigeon peas -- Oddballs and villains -- Mung and the Vignas: India -- Black-eyed peas: Africa, soul food -- Phaseolus vulgaris: Mexico and the world -- Limas and the lesser phaseoli: Andes -- Tepary beans: native Americans -- Soy: China, Japan and the world

History of the British country (manor) house kitchen, including layout, kitchen fixtures, cooking equipment, and storage & preparation of various foods.