Food History- General (Cont'd)
Beans : a history by Call Number: QK495.L52 A567 2007Contents Lentils: fertile crescent -- Lupines: Europe and Andes -- Fava beans: Europe -- Peas, chickpeas and pigeon peas -- Oddballs and villains -- Mung and the Vignas: India -- Black-eyed peas: Africa, soul food -- Phaseolus vulgaris: Mexico and the world -- Limas and the lesser phaseoli: Andes -- Tepary beans: native Americans -- Soy: China, Japan and the world
The Culinary Collector : Exploring the World of Culinary Antiques by Call Number: TX656 .D86 2002ISBN: 0821227599
A Guide to Collecting Cookbooks and Advertising Cookbooks: a History of People, Companies, and Cooking by Call Number: TX642 .A45 1990ISBN: 0891454217
Food in world history by Call Number: TX353 .P46 2006
The origins of fruit & vegetables by Call Number: J&W-Charlotte Reference SB354 .R54 2001 LIB USE ONLY
On Food and Cooking : The Science and Lore of the Kitchen by Call Number: TX651 .M27 2004ISBN: 0684800012
Food and Culture Around the World by Call Number: TX353 .B6985 2011ISBN: 9780135074817Publication Date: 2010-01-05
Hungering for America by Call Number: GT2853.U5 D54 2001ISBN: 0674006054Publication Date: 2002-01-28
Country House Kitchens 1650-1900 by Call Number: TX653 .C68 1997ISBN: 075091596XPublication Date: 1997-07-25History of the British country (manor) house kitchen, including layout, kitchen fixtures, cooking equipment, and storage & preparation of various foods.
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
