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Food History: Australia

History of food and cuisines from around the world.

Australia

The food of Australia : contemporary recipes from Australia's leading chefs by Stephanie Alexander ... [et al.] ; produced in association with Hilton International Australia ; food photography by Ashley Mackevicius ; edited by Wendy Hutton
Call Number: TX725.A9 F66 2001

Chapter - A History of Australian Cuisine
Good Food from Australia by Graeme Newman; Betsy Newman
Call Number: TX725.A9 N44 1997

ISBN: 0781804914

Publication Date: 1997-06-01
Australian Food by Alan Saunders; Barbara Beckett (Compiled by); Rodney Weidland (Photographer)
Call Number: TX725.A8 S28 1999

ISBN: 1580080987

Publication Date: 1999-04-01
Stephanie's Australia by Stephanie Alexander; John M. Hay (Photographer)
Call Number: TX725.A9 A43x 1991

ISBN: 0804817677

Publication Date: 1992-03-15

Subject Guide

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Contact:

jean.moats@jwu.edu

Charlotte Library

980-598-1608

Subjects: Baking & Pastry, Culinary