Food History: Asia - Cont'd

History of food and cuisines from around the world.

Asia - Cont'd

Turkey by Dani Valent; Jim Masters; Perihan Masters
Call Number: GT2853.A1 T875 2000
ISBN: 1864500271
Publication Date: 2000-06-01
Includes history of Turkish cuisine.
Vietnam by Richard Sterling; Tinh My Hoang
Call Number: GT2853.A1 V53 2000
ISBN: 186450028X
Publication Date: 2000-03-01
Includes history of Vietnamese cuisine.