North America - Cont'd
Cleora's Kitchens : the Memoir of a Cook and Eight Decades of Great American Food by Call Number: TX715 .B9845 2003ISBN: 1571781331
The American Kitchen, 1700 to the Present : from Hearth to Highrise by Call Number: TX653 .P56 1995ISBN: 0816030383
Taste of the states : a food history of America by Call Number: TX715 .L4593 1992
Proceedings of good as gold : foods the Americas gave the worldCall Number: GT2853.A45 P76 1991Note Cover title: Good as gold
"A Smithsonian Institution quincentenary symposium cosponsored by the National Museum of American History and the National Museum of Natural History, October 18-20, 1991, Carmichael Auditorium, National Museum of American History, Smithsonian Institution, Washington, D.C."--Cover
"This symposium was supported in part by funding from the National Peanut Council and the Snack Food Association."- Hawaiian and Pacific Foods : A Cook Book of Culinary Customs and Recipes by Call Number: TX724.5 .H3 B34 1955
A Taste of Aloha : A Collection of Recipes from the Junior League of Honolulu by
Call Number: TX724.5.H3 T37 1983
The Food of Paradise : Exploring Hawaii's Culinary Heritage by Call Number: TX724.5.H3 L38 1996ISBN: 0824817087
The New Cuisine of Hawaii : Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine by Call Number: TX724.5 .H3 H46 1994ISBN: 0679425292- The Hawaii Cookbook & Backyard Luau by Call Number: TX724.5.H3 T68x 1967
Encyclopedia of American Food and Drink by Call Number: TX349 .M266 2013ISBN: 9781620401606Publication Date: 2013-12-03NOTE: Cross-check facts found in this book with other sources before including in your paper.
An Irresistible History of Southern Food by Call Number: TX715.2.S68 M3325 2011ISBN: 9781609491932Publication Date: 2011-05-14
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
