Europe
Early French Cookery : Sources, History, Original Recipes and Modern Adaptations by Call Number: TX719 .S3895 1995ISBN: 0472106481
A Revolution in Taste : the Rise of French Cuisine, 1650-1800 by Call Number: TX719 .P56 2009ISBN: 0521821991
Delizia! : the Epic History of the Italians and Their Food by Call Number: TX641 .D44 2008ISBN: 0743277996
Cooking in Europe, 1250-1650 by Call Number: TX723.5.A1 A43 2006ISBN: 0313330964Reference - Library Use Only
British Food : an Extraordinary Thousand Years of History by Call Number: TX717 .S754 2003ISBN: 0231131100
Food in Russian History and Culture by Call Number: GT2853.R8 F66 1997ISBN: 0253211069Publication Date: 1997-08-22
World Food: France by Call Number: GT2853.A1 F72x 2000ISBN: 1864500212Publication Date: 2000-09-01Includes history of French cuisine.
World Food: Greece by Call Number: GT2853.A1 G72 2002ISBN: 1864501138Publication Date: 2002-02-01Includes history of Greek cuisine.
World Food: Ireland by Call Number: GT2853.A1 I73 2000ISBN: 186450093XPublication Date: 2000-05-01Includes history of Irish cuisine.
World Food: Italy by Call Number: GT2853.A1 I82 2000ISBN: 1864500220Publication Date: 2000-03-01Includes history of Italian cuisine.
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
