Europe
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
by
Call Number: TX719 .S3895 1995ISBN: 0472106481 -
A Revolution in Taste : the Rise of French Cuisine, 1650-1800
by
Call Number: TX719 .P56 2009ISBN: 0521821991 -
Delizia! : the Epic History of the Italians and Their Food
by
Call Number: TX641 .D44 2008ISBN: 0743277996 -
Cooking in Europe, 1250-1650
by
Call Number: TX723.5.A1 A43 2006ISBN: 0313330964Reference - Library Use Only -
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British Food : an Extraordinary Thousand Years of History
by
Call Number: TX717 .S754 2003ISBN: 0231131100 -
Food in Russian History and Culture
by
Call Number: GT2853.R8 F66 1997ISBN: 0253211069Publication Date: 1997-08-22 -
World Food: France
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Call Number: GT2853.A1 F72x 2000ISBN: 1864500212Publication Date: 2000-09-01Includes history of French cuisine. -
World Food: Greece
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Call Number: GT2853.A1 G72 2002ISBN: 1864501138Publication Date: 2002-02-01Includes history of Greek cuisine. -
World Food: Ireland
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Call Number: GT2853.A1 I73 2000ISBN: 186450093XPublication Date: 2000-05-01Includes history of Irish cuisine. -
World Food: Italy
by
Call Number: GT2853.A1 I82 2000ISBN: 1864500220Publication Date: 2000-03-01Includes history of Italian cuisine.
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
