Food History: North America - Cont'd

Raising Steaks : the Life and Times of American Beef by Betty Fussell

Cooking in America, 1590-1840 by Trudy Eden

Cooking in America, 1840-1945 by Alice L. McLean

Canadians at Table : Food, Fellowship, and Folklore : a Culinary History of Canada by Dorothy Duncan

Around the World of Food : Adventures in Culinary History by John A. La Boone, III

The American History Cookbook by Mark Zanger

Civil War Cookbook : a Unique Collection of Traditional Recipes and Anecdotes from the Civil War Period by William C. Davis

Seeds of Change: A Quincentennial Commemoration by edited by Herman J. Viola and Carolyn Margolis

Spain and Portugal in the New World, 1492-1700 by Lyle N. McAlister

The Edible South by Marcie Cohen Ferris

Cajun Foodways by C. Paige Gutierrez; Barry Jean Ancelet (Foreword by)

America's First Cuisines by Sophie D. Coe