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Find the best library databases for your research.
Many full-text articles from over 8,600 journal titles covering topics in such areas as Animal & Veterinary Science, Area Studies (country info.), Arts, Biology, Chemistry, Education, Engineering, Ethnic & Multicultural Studies, Food Science & Technology, Humanities, Law, Literature, Psychology, Religion, Science, and more. Includes some full-text back to 1887.
Valuable company profiles from Datamonitor with SWOT analyses (Strengths, Weaknesses, Opportunities, Threats) where available, industry profiles, stocks & investment info., management-related articles, Harvard Business Review case studies and streaming videos from the Harvard Business School Faculty Seminar Series.
(Formerly Lynda.com). ACCESS: From Linkedinlearning.jwu.edu you will land on the "Sign into your JWU email" page. Log in with your JWU username & password to discover an online library of instructional videos on the latest software tools, business and education skills. With more than 4,000+ courses taught by industry experts—and more added every week
Search or browse articles in the New York Times.
Useful for understanding current events, finding company and biographical information, and obtaining general information on a topic.
Coverage: 1980 - present, includes detailed information on the arts, sports, business, and popular culture.
New / Trial Databases
The following databases are newly acquired or being evaluated for a future subscription.
TRIAL: Running until May 31, 2022.
FSTA with Full Text is a specialized full-text database covering scientific and technological literature relating to food, beverages and nutrition. It is produced in collaboration with a team of experts within IFIS, a not-for-profit organization with an ongoing commitment to learning and development and a reputation for scientific integrity, accuracy and excellence.
In addition to the core areas of food science, food technology and nutrition, __FSTA with Full Text__ includes food-focused content across a host of related fields, including:
- Food safety
- Omics technologies
- Pet foods
- Sport science