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Food History: Africa

History of food and cuisines from around the world.

Africa

The Pharaoh's Feast : from Pit-Boiled Roots to Pickled Herring : Cooking through the Ages with 110 Simple Recipes by Oswald Rivera
Call Number: TX645 .R58 2003
ISBN: 156858282X
Hog & Hominy : Soul Food from Africa to America by Frederick Douglass Opie
Call Number: TX715 .O548 2008
ISBN: 0231146388
A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes by Clifford A. Wright
Call Number: TX641 .W75 1999
World Food: Morocco by Catherine Hanger; Moncef Lahlou
Call Number: GT2853.A1 M67 2000
ISBN: 1864500247
Publication Date: 2000-03-01
Includes history of Moroccan cuisine.

Subject Guide

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Contact:

jean.moats@jwu.edu

Charlotte Library

980-598-1608

Subjects: Baking & Pastry, Culinary