LibGuides: Food History: South America

South America

Food culture in South America by José Rafael Lovera ; translated by Ainoa Larrauri
Call Number: J&W-Charlotte Reference TX716.A1 L68 2005 LIB USE ONLY
Chocolate in Mesoamerica : a cultural history of cacao by edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase
Call Number: F1435.3.F7 C46 2009

Contents Introduction : The biology, antiquity, and modern uses of the chocolate tree (Theobroma cacao L.) / Cameron L. McNeil -- Cacao and its relatives in South America : an overview of taxonomy, ecology, biogeography, chemistry, and ethnobotany / Nathaniel Bletter and Douglas C. Daly -- The domestication and distribution of Theobroma cacao L. in the neotropics
Changing food habits : case studies from Africa, South America and Europe by edited by Carola Lentz
Call Number: GT2850 .C43 1999
Corn and Culture in the Prehistoric New World by Sissel Johannessen (Editor); Christine A. Hastorf (Editor)
Call Number: E59 .F63 C67 1994

ISBN: 0813383757

Publication Date: 1994-01-01

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Contact:

jean.moats@jwu.edu

Charlotte Library

980-598-1608

Subjects: Baking & Pastry, Culinary