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JWU-Charlotte Library Homepage
LibGuides
Food History
Food History - General
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Food History: Food History - General
History of food and cuisines from around the world.
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Food History - General
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Food History - General (Cont'd)
Food History - General (Cont'd)
Food History- General (Con'td)
Food History- General (Cont'd)
Food History - General (Cont'd)
Food History - General (Cont'd)
North America
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North America - Cont'd
North America - Cont'd
North America - Cont'd
South America
Central America & the Caribbean
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Europe - Cont'd
Europe - Cont'd
Africa
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Asia - Cont'd
Australia
Origins of Food Dishes
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Food History - General
Catching Fire : How Cooking Made Us Human
by
Richard W. Wrangham
Call Number: GN799.F6 W73 2009
ISBN: 0465013627
A movable feast : ten millennia of food globalization
by
Kenneth F. Kiple
Call Number: TX353 .K55 2007
Cooking in Ancient Civilizations
by
Cathy K. Kaufman
Call Number: TX353 .K38 2006
ISBN: 0313332045
Encyclopedia of Kitchen History
by
Mary Ellen Snodgrass
Call Number: TX653 .S57 2004
ISBN: 1579583806
Reference - Library Use Only
Dinners with Famous Women from Cleopatra to Indira Gandhi
by
Eugenia R. Van Vliet
Call Number: TX631 .V368 2004
ISBN: 0595297293
In the Devil's Garden : A Sinful History of Forbidden Food
by
Steward Lee Allen
Call Number: TX631 .A45 2002
ISBN: 0345440153
A History of Cooks and Cooking
by
Michael Symons
Call Number: TX645 .S97 2000
ISBN: 0252025806
Rare Bits : Unusual Origins of Popular Recipes
by
Patricia Bunning Stevens
Call Number: TX 714 .S7812 1998
ISBN: 0821412337
Reference - Library Use Only
Ice Creams, Sorbets and Gelati
by
Caroline Weir; Robin Weir
Call Number: TX795 .W453 2010
ISBN: 9781904943464
Publication Date: 2011-01-26
Eggs
by
Diane Toops
Call Number: TX745 .T66 2014
ISBN: 9781780232645
Publication Date: 2014-04-15
Nuts
by
Ken Albala
Call Number: TX814 .A43 2014
ISBN: 9781780232829
Publication Date: 2014-04-15
Hamburger
by
Andrew F. Smith
Call Number: TX749.5.B43 .S63 2008
ISBN: 9781861893901
Publication Date: 2008-10-15
Subject Guide
Jean Moats
Email Me
Schedule Appointment
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Subjects:
Baking & Pastry
,
Culinary
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