Food History: Food History - General

Catching Fire : How Cooking Made Us Human by Richard W. Wrangham

A movable feast : ten millennia of food globalization by Kenneth F. Kiple

Cooking in Ancient Civilizations by Cathy K. Kaufman

Encyclopedia of Kitchen History by Mary Ellen Snodgrass

Dinners with Famous Women from Cleopatra to Indira Gandhi by Eugenia R. Van Vliet

In the Devil's Garden : A Sinful History of Forbidden Food by Steward Lee Allen

A History of Cooks and Cooking by Michael Symons

Rare Bits : Unusual Origins of Popular Recipes by Patricia Bunning Stevens

Ice Creams, Sorbets and Gelati by Caroline Weir; Robin Weir

Eggs by Diane Toops

Nuts by Ken Albala

Hamburger by Andrew F. Smith