Course Guides, Alphabetically
- CULN 3155 Vegetarian Cuisine
- ENG1020 English Composition : Research resources
- ENG1021 Advanced Composition & Communication
- ENG1030 - Communication Skills
- ENG 2010 Introduction to Technical Communication
- FSM2065 Food and Beverage in the Hospitality Industry
- FSM4160 - Dr. Kim
- HIST2050 Food in World History
- HOSP 4060 - Senior Seminar - Dr. Kim
- ILHS 2000- The Good Life
- LAW 2001 Legal Environment Business
- MGMT4020
- MRKT 3011 Data-Driven Marketing
- SEE 3020 : Professional Sports Management
- SEE 4060 -Sports/Ent/Event Mgmt Seminar
