Subject Guides, Alphabetically
Course Guides, Alphabetically
Study Guides
Career Guide (Charlotte Campus)
Need some Career Help ? Providence Librarian Rick Keogh's Libguide sparked our version of his Guide
Copyright Compliance for Faculty and Staff
Use this Guide, created by Dean of Libraries Rosie Hopper, for information about copyright
Culinary Math and Baker's Math (Charlotte Campus)
This guide will help you learn how to do both culinary and baking calculations.
Food and Culture
This guide for Sociology 2020 points you to the many ways food and culture intersect with each other.
Food History
History of food and cuisines from around the world.
HIST2050 Food in World History
Click on the tabs to find the Library's food history resources and recommended websites.
History of the Dish
In this Library Guide you will find resources to help you find the histories of many recipes.
Mindful JWU
Learn some mindful practices that will help in school and work and life.
MLA Manual - Guide for MLA Citation
Use this guide for help with MLA Citation. The MLA LibGuide was created by Erika Gearing, Reference Librarian, Downcity Campus in Providence, and incorporates updated MLA style rules.
Plated Desserts
Be inspired with ideas for plated desserts.
Sustainability in the Culinary Kitchen Resource Guide (Charlotte Campus)
This guide explores ideas, concepts, and resources related to sustainable foods in the food service industry.
Wine Lover's Page
Resources for Wine, as well as a bit about beer and Spirits
