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History of the Dish: A

In this Library Guide you will find resources to help you find the histories of many recipes.

Dishes & Resources: A

What you'll find below is a starting place for locating historical information on a variety of dishes.

Dish  Books containing historical information about dish Online Resources
A1 Steak Sauce   

The Foodies Companion -  Call Number: TX651 .H653 2011 (Available at the Reference Desk

Adobo

The Oxford Companion to Food - Call Number: TX349 .D36 2006 (Available at the Reference Desk)

 
Aioli   

An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk)

The Oxford Companion to Food - Call Number: TX349 .D36 2006 (Available at the Reference Desk)

http://foodtimeline.org
Albert sauce

Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number:  TX349 .G54 2008  (Available at the Reference Desk)

 
Ambrosia   

Rare Bits - Call Number:  TX714 .S7812 1998 (Available in Reference)   

http://www.foodtimeline.org
Angels on Horseback

Rare Bits - Call Number:  TX714 .S7812 1998 (Available in Reference)  

An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk) 

 
Anna Cheeka's Ozette

Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number:  TX349 .G54 2008  (Available at the Reference Desk)

 
Anzacs   

Rare Bits:  Unusual Origins of Popular Recipes - Call Number:  TX714 .S7812 1998 (Available in Reference collection)

 
Apple Charlotte

Rare Bits - Call Number:  TX714 .S7812 1998 (Available in Reference)   

 
Apple Pie   

An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk)   

http://www.foodtimeline.org
Athole Brose   

An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk)