JWU-Charlotte Library:
801 West Trade Street, Charlotte, North Carolina 28202
980 598-1611
What you'll find below is a starting place for locating historical information on a variety of dishes.
| Dish | Books containing historical information about dish | Online Resources |
| A1 Steak Sauce |
The Foodies Companion - Call Number: TX651 .H653 2011 (Available at the Reference Desk |
|
| Adobo |
The Oxford Companion to Food - Call Number: TX349 .D36 2006 (Available at the Reference Desk) |
|
| Aioli |
An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk) The Oxford Companion to Food - Call Number: TX349 .D36 2006 (Available at the Reference Desk) |
http://foodtimeline.org |
| Albert sauce |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
|
| Ambrosia |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
http://www.foodtimeline.org |
| Angels on Horseback |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk) |
|
| Anna Cheeka's Ozette |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
|
| Anzacs |
Rare Bits: Unusual Origins of Popular Recipes - Call Number: TX714 .S7812 1998 (Available in Reference collection) |
|
| Apple Charlotte |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
|
| Apple Pie |
An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk) |
http://www.foodtimeline.org |
| Athole Brose |
An A-Z of Food and Drink Call Number: TX349 .A86 2002 (Available at the Reference Desk) |