FSM4160 - Dr. Kim: Databases

Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.

Full-text journal articles are ONLY AVAILABLE FROM 1999-TO THE CURRENT YEAR in such fields as Administration & Leadership, Business/Management, Clothing & Textiles, Criminal Justice, Cultures, Education, Entrepreneurship, Food Science, Hospitality, Information Science, Literature, Marketing, Sports, Travel & Tourism. FOR FULL-TEXT ARTICLES PUBLISHED FROM 1999 TO THE PRESENT: (1) Checkmark “SAGE Content Available to Me” and (2) Specify a DATE RANGE from 1999 through [current year].

Provides evidence-based medical and alternative therapies for medical conditions and sports medicine. Covers functional foods, diets, supplements (including herbs), exercises and more.