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JWU-Charlotte Library Homepage
LibGuides
Food and Culture
South American Cuisine
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Food and Culture: South American Cuisine
This guide for Sociology 2020 points you to the many ways food and culture intersect with each other.
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Food and Cultural Meaning
Food and Cultural Influence
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African Cuisine
Brazilian Cuisine
Britain's Influence on Colonial Cuisine
Cajun Cuisine
Caribbean Cuisine
France's Influence on Colonial Cuisine
Mediterranean Cuisine
South American Cuisine
Ethnic Foodways
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African American Foodways
Jewish Foodways
Food Events (Festivals, Holidays)
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Events - Food and Religion
Food & Culture Databases
Food History Guide
Regional Foods - USA Guide
MLA
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South America
Food culture in South America
by
José Rafael Lovera ; translated by Ainoa Larrauri
Call Number: J&W-Charlotte Reference TX716.A1 L68 2005 LIB USE ONLY
Changing food habits : case studies from Africa, South America and Europe
by
edited by Carola Lentz
Call Number: GT2850 .C43 1999
Subject Guide
Jean Moats
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Schedule Appointment
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Subjects:
Baking & Pastry
,
Culinary
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