Brazilian Cuisine
The Brazilian Table by Call Number: TX716.B6 R62 2009ISBN: 142360315XDiscusses influences of the Portuguese, African, German, Italian, Japanese, and Lebanese cultures on Brazilian cuisine. Recipes included in this text blend native ingredients of Brazil with traditional foods of Portugal, African, Japan , and the Middle East.
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
