Cajun
Cajun, a Culinary Tour of Louisiana : 70 classic recipes with a French Accent by Call Number: TX715.2.L68 B589 2002ISBN: 0847825140Reference
The Encyclopedia of Cajun & Creole Cuisine by Call Number: TX715.2.L68 F645 2004ISBN: 0970445717Includes section on France's influence on Cajun and Creole cuisine.
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
