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JWU-Charlotte Library Homepage
LibGuides
Food and Culture
Food and Cultural Influence
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Food and Culture: Food and Cultural Influence
This guide for Sociology 2020 points you to the many ways food and culture intersect with each other.
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Food and Cultural Meaning
Food and Cultural Influence
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African Cuisine
Brazilian Cuisine
Britain's Influence on Colonial Cuisine
Cajun Cuisine
Caribbean Cuisine
France's Influence on Colonial Cuisine
Mediterranean Cuisine
South American Cuisine
Ethnic Foodways
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African American Foodways
Jewish Foodways
Food Events (Festivals, Holidays)
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Events - Food and Religion
Food & Culture Databases
Food History Guide
Regional Foods - USA Guide
MLA
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Food and Cultural Influence
Food Around the World: a Cultural Perspective
by
Margaret McWilliams
Call Number: Reference TX353 .M396 2007
ISBN: 0131936395
A Movable Feast : Ten Millennia of Food Globalization
by
Kenneth F. Kiple
Call Number: TX353 .K55 2007
ISBN: 052179353X
Cuisine and Culture : a History of Food and People
by
Linda Civitello
Call Number: TX353 .C565 2007
ISBN: 0471741728
Encyclopedia of Food and Culture
by
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
Call Number: GT2850 .E53 2003
ISBN: 0684805685
Three volumes. Available in both circulating collection and in Reference.
Food in Global History
by
Raymond Grew (editor)
Call Number: TX353 .F64 1999
ISBN: 0813336244
Que Vivan Los Tamales! : Food and the Making of Mexican Identity
by
M. Pilcher
Call Number: TX716 .M4 P54 1998
ISBN: 082631872X
Tasting Food, Tasting Freedom : Excursions into Eating, Culture, and the Past
by
Sidney W. Mintz
Call Number: GT2850 .M58 1996
ISBN: 0807046280
Seeds of Change : a Quincentennial Commemoration
by
Herman J. Viola and Carolyn Margolis (editors)
Call Number: E112 .S45 1991
ISBN: 1560980362
Before 1492, sugarcane was unknown in the Americas and potatoes and corn were foreign to Europe. This book traces Old and New World exchanges of sugar, maize, potatoes, wine, horses, and other common plants and animals over the course of 500 years.
Books
The Food and Culture Around the World Handbook
by
Helen C. Brittin
Call Number: Ref. TX353 .B6985 2011
ISBN: 0135074819
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