JWU-Charlotte Library:
801 West Trade Street, Charlotte, North Carolina 28202
980 598-1611
What you'll find below is a starting place for locating historical information on a variety of dishes.
| Dish | Books containing historical information about dish | Online Resources |
| Eggplant Parmigiana |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
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| Eggs Benedict |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
|
| Eggs Florentine |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
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| Empanada |
The Deluxe Food Lover's Companion - Call Number: TX349 .H532 2009 (Available at Reference Desk) |
http://www.foodtimeline.org |
| English Muffin |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
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| Espagnole sauce |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Call Number: TX819.A1 S64 1976 Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
http://www.foodtimeline.org |