JWU-Charlotte Library:
801 West Trade Street, Charlotte, North Carolina 28202
980 598-1611
What you'll find below is a starting place for locating historical information on a variety of dishes.
| Dish | Books containing historical information about dish | Online Resources |
| Fettuccini Alfredo |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
http://www.foodtimeline.org |
| Filbert Fudge Slices |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
|
| Filet de Boeuf Wellington (also known as Beef Wellington) |
The Deluxe Food Lover's Companion - Call Number: TX349 .H532 2009 (Available at Reference Desk) Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
http://www.foodtimeline.org |
| Finnan Haddie |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
|
| Flounder Meuniere (based on Sole Meuniere) |
Glorious French Food - Call Number: TX719 .P479 2002 |
|
| Frangipani |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
|
| French Fries |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
http://www.foodtimeline.org |
| French Onion Soup |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
|
| French Toast |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) The Medieval Kitchen - Call Number: TX719 .R3755 1998 Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
http://www.foodtimeline.org |
| French Vanilla Ice Cream |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
http://www.foodtimeline.org |
| Fudge |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
http://www.foodtimeline.org |