JWU-Charlotte Library:
801 West Trade Street, Charlotte, North Carolina 28202
980 598-1611
What you'll find below is a starting place for locating historical information on a variety of dishes.
| Dish | Books containing historical information about dish | Online Resources |
| Dacquoise | See Succes | |
| Danish |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
|
| Denver Omelette |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
|
| Deviled or Devil's |
The Foodies Companion TX651 .H653 2011 (Available at the Reference Desk) |
|
| Dijon Mustard |
The Foodies Companion TX651 .H653 2011 (Available at the Reference Desk) |
|
| Dim Sum |
The Foodies Companion TX651 .H653 2011 (Available at the Reference Desk) |
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|
Dobos Torte (sometimes referred to as 7-Layer Cake) |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
|
| Dublin Bay Prawn Cocktail |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |