JWU-Charlotte Library:
801 West Trade Street, Charlotte, North Carolina 28202
980 598-1611
What you'll find below is a starting place for locating historical information on a variety of dishes.
| Dish | Books containing historical information about dish | Online Resources |
| Tarte Tatin |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Larousse Gastronomique - Call Number: TX349 .L365 2001 (Available at the Reference Desk) |
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| Tempura style of cooking | Cambridge World History of Food - Call Number: TX353 .C255 2000 | |
| Texas Sheet Cake |
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| Tipsy Parson (also known as Tipsy Squire) |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Tiramisu (also known as the Italian "Pick Me Up") |
A Mediterranean Feast - Call Number: TX 641 . W75 1999 (pg 37) |
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| Toad-in-the-Hole |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) An A-Z of Food and Drink - Call Number: TX349 .A86 2002 (Available at the Reference Desk) |
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| Thousand Island Dressing |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Tournedos Chasseur | Larousse Gastronomique - Call Number: TX349 .L365 2009 | |
| Tournedos Rossini |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Classics from a French Kitchen - Call Number: TX719 .C285 1983 (Available at Reference Desk) |
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| Tripes a la Mode de Caen |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
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| Turkish Delight |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) An A-Z of Food and Drink - Call Number: TX349 .A86 2002 (Available at the Reference Desk) |