JWU-Charlotte Library:
801 West Trade Street, Charlotte, North Carolina 28202
980 598-1611
What you'll find below is a starting place for locating historical information on a variety of dishes.
| Dish | Books containing historical information about dish | Online Resources |
| Sachertorte |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Salad Sixtus the Fifth |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Salisbury Steak |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits: Unusual Origins of Popular Recipes - Call Number: TX714 .S7812 1998 (Available in Reference collection) |
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| Sally Lunns |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits: Unusual Origins of Popular Recipes - Call Number: TX714 .S7812 1998 (Available in Reference collection) |
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| Saltimbocca | The Deluxe Food Lover's Companion - Call Number: TX349 .H532 2009 (Available at Reference Desk) | |
| Samosas | The Deluxe Food Lover's Companion - Call Number: TX349 .H532 2009 (Available at Reference Desk) | |
| Sanbusak (may be spelled sambusak or sambousek) | The New Book of Middle Eastern Food - Call Number: TX725.M628 R638 2000 | |
| Sauce Allemande |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Sauce Bechamel (see Bechamel Sauce) | ||
| Sauce Bernaise |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Sauce Espagnole (see Espagnole Sauce) | ||
| Sauce Mornay (see Mornay Sauce) | ||
| Savarin |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Scotch Woodcock |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Seven Layer Cake (7-Layer Cake) (See entry under Dobos Torte) |
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| Shrimp de Jonghe |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk)
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| Shrimp Duglere |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
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| Simnel Cake |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Smith Island Cake |
http://www.foodtimeline.org/statefoods.html#smithislandcake "How Smith Island Cake Got Its Stripes: An Iconic Cake's Layered History." Saveur Mar 2016: 38-40. Print.
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| Spaghetti Bolognese |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
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| Spaghetti Caruso |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Springerle |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Steak Diane |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Steak Tartare |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) |
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| Strawberries Romanoff |
Chicken a la King & the Buffalo Wing: Food Names and the People and Places that Inspired Them - Call Number: TX349 .G54 2008 (Available at the Reference Desk) Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |
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| Strawberries Sarah Bernhardt |
Rare Bits: Unusual Origins of Popular Recipes - Call Number: TX714 .S7812 1998 (Available in Reference collection) |
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| Succes |
The International Dictionary of Desserts, Pastries and Confections - Call Number: TX773 .B615 1995 (Available in Reference collection) |
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| Succotash |
Rare Bits - Call Number: TX714 .S7812 1998 (Available in Reference) |