Career Guide (Charlotte Campus): Culinary Careers

Contents: Restaurants and food service -- Retail jobs -- Art and design -- Publishing, television, the internet, radio, and all things media -- Promotion and publicity -- History and culture -- Science and technology -- Farming -- Cooking schools and culinary education

Contents: Why choose a culinary career? -- A noble profession -- Traditional positions in restaurants and hotels -- Cold foods, garde-manger, and banquet work -- Baking and pastry -- Culinary careers in nontraditional settings -- Cooking for special needs -- Volume cooking -- Research and development -- Running your own business -- Where else does culinary creativity thrive? -- Getting a start and moving ahead -- Appendix A: Culinary schools and related educational institutions -- Appendix B: Culinary journals, magazines, and newsletters -- Appendix C: Professional food organizations