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JWU-Charlotte Library Homepage
LibGuides
CULN 3155 Vegetarian Cuisine
Types of Ingredients
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CULN 3155 Vegetarian Cuisine : Types of Ingredients
This Guide provides resources for CULN 3155 and others interested in studying vegetarianism.
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Vegetarianism 101
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Alternative Lifestyle Diets
Food Sustainability
More about the Vegan Diet
Recipes and Ingredients
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Types of Ingredients
Books in the JWU Library
Vegetarian Dietary Needs
Substituting Ingredients
Books about ingredient substitution are listed on the general books page.
Joy of Baking
Good listing of ingredients used in baking.
Cooking: Ingredient Substitution
This site has additional links and information.
Ingredient Substitutes in Baking
Be sure to scroll down the list to find the ingredient you are seeking.
Substitutions
Substituting Ingredients
by
Becky Sue Epstein; Hilary D. Klein
Call Number: TX652 .E59 1996
ISBN: 9781564407412
Publication Date: 1996-05-01
The Food Substitutions Bible
by
David Joachim
Call Number: Reference Desk TX652 .J633 2005
ISBN: 9780778801191
Publication Date: 2005-09-03
Micronutrient Information Center
Find info about different phytochemicals at this site by the Linus Pauling Institute at Oregon State University.
Phytochemicals
Find info about specific phytochemicals provided by a European-based company called Top Cultures.
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