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JWU-Charlotte Library Homepage
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Charlotte Nutrition Guide
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Charlotte Nutrition Guide: Books/eBooks
This guide contains nutrition information related to the Culinary Nutrition Program.
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Books/eBooks
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ESHA Food Processor Help
Books
The Science of Nutrition
by
Rhiannon Lambert
Call Number: RA784 .L348 2021
ISBN: 9780744039894
Publication Date: 2022-03-01
Academy of Nutrition and Dietetics Complete Food and Nutriti
by
Roberta Larson Duyff
Call Number: RA784 .D89 2017
ISBN: 9780544520585
Publication Date: 2017-04-18
Nutrition
by
Frances Sizer; Ellie Whitney
Call Number: 2-hour Reserve
ISBN: 9781305627994
Publication Date: 2016-02-26
Wardlaw's Perspectives in Nutrition: a Functional Approach
by
Danita Kelley; Carol Byrd-Bredbenner; Gaile Moe; Donna Beshgetoor; Jacqueline Berning
Call Number: QP141 .B995 2014
ISBN: 9780073522746
Publication Date: 2013-01-09
Culinary Nutrition
by
Jacqueline B. Marcus
Call Number: QP141 .M2565 2013
ISBN: 9780123918826
Publication Date: 2013-04-24
eBooks
The Encyclopedia of Nutrition and Good Health
by
Robert A Ronzio
Call Number: ebook
ISBN: 9781787851771
Publication Date: 2019
Nutrition Through the Life Cycle
by
Judith E. Brown
Call Number: ebook
ISBN: 9781337919333
Publication Date: 2019-01-04
Personalized Nutrition
by
A. P. Simopoulos (Editor, Contribution by); J. A. Milner (Editor); B. Koletzko (Contribution by)
Call Number: eBook
ISBN: 9783805594271
Publication Date: 2010-05-03
Food and nutrition : what everyone needs to know
by
P K Newby
Call Number: eBook
ISBN: 9780190846657
Publication Date: 2018
Fermented Foods: Nutrition and Role in Health and Disease
by
Oliver Kovalyov (Editor)
Call Number: eBook
ISBN: 9781536187052
Publication Date: 2020-10-28
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