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JWU-Charlotte Library Homepage
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Chocolate and More Chocolate
Savory Foods
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Chocolate and More Chocolate: Savory Foods
This guide looks at chocolate through its history, challenges, savory items, sweet items, beverages and as candy.
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History of Chocolate
Challenges
Savory Foods
Sweet Items
Candy
Beverages
Bitter
by
Jennifer McLagan
Call Number: TX546 .M38 2014
ISBN: 9781607745167
Publication Date: 2014-09-16
Bitter Chocolate
by
Carol Off
Call Number: HD9200.A2 O34 2008
ISBN: 9781595583307
Publication Date: 2008-04-01
Year in Chocolate
by
Jacques Torres; Judith Choate; Steve Pool (Photographer); Kris Kruid
Call Number: TX767.C5 T675 2008
ISBN: 9781584796428
Publication Date: 2008-11-01
Cooking with Chocolate
by
Frederic Bau (Editor); Clay McLachlan (Photographer); Pierre Hermé (Foreword by); L'Ecole du Grand Chocolat Valrhona (Contribution by)
Call Number: TX767.C5 E5313 2011
ISBN: 9782080200815
Publication Date: 2011-10-18
Chocolate Bliss
by
Susie Norris
Call Number: TX767.C5 N666 2009
ISBN: 9781587613470
Publication Date: 2009-10-20
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