This annotated bibliography provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, educator, and advocate.
The new political battleground: Your restaurant receipt (The Washington Post, 2/14/17)
World Hunger: Ten Myths (Food First.org, Institute for Food & Development Policy, 8/12/15))
BREAKING BREAD: APPROPRIATION OR APPRECIATION? THE CASE OF MEXICAN FOOD, (Render, 9/12/14)
Cultural appropriation: Why is food such a sensitive subject?, (BBC News 4/13/19)
Bon Appétit' video of white chef explaining how to eat pho is peak cuisine Columbusing, (MIC, 9/8/16)
THE GENTRIFICATION OF PUPUSAS: FRIJOL CON QUESO, BUT HOLD, DETAIN, THE SALVADORANS! (SalvaCultura, 3/18/16)
Fat Phobia Affects Everyone, (From the Square.org, NYU Press, 5/15/19)
Michael Twitty wants you to know where Southern food really comes from. And he wants the enslaved African-Americans who were part of its creation to get credit. That's why Twitty goes to places like Monticello, Thomas Jefferson's grand estate in Charlottesville, Va. — to cook meals that slaves would have eaten and put their stories back into American history.
An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Ninth Edition, (Michigan State, 3/14/22)
4 Not-So-Easy Ways to Dismantle Racism in the Food System (Yes, 4/27/17)
The Bon Appétit Staff & Contributors. “Queer Food Is Everywhere.” Bon Appétit, Conde Nast, 22 June 2022, https://www.bonappetit.com/story/food-is-queer.
Mistry, Preeti. “I’m a Queer Brown Immigrant Chef. I Don’t Have the Luxury of Staying Silent.” Time.Com, Feb. 2019, p. N.PAG. EBSCOhost, https://search-ebscohost-com.jwupvdz.idm.oclc.org/login.aspx?direct=true&db=mth&AN=134574368&site=ehost-live&scope=site.
Lawrence, J. K. (2014). Queer Tastes: An Exploration of Food and Sexuality in Southern Lesbian Literature. Graduate Theses and Dissertations Retrieved from https://scholarworks.uark.edu/etd/1021
McElroy, Isle. “Trans Chefs Are Reshaping Restaurant Culture.” Bon Appétit, Conde Nast, 22 June 2022, https://www.bonappetit.com/story/trans-chefs-changing-restaurant-culture?_ga=2.167784289.1964617200.1663691890-1964825295.1663691890.
Wellness Watchers: WW, Body Surveillance, and the Pivot to Wellness (Food, Fatness and Fitness,1/1/19)