Books
A Modernist View of Plated Desserts by Call Number: TX773 .G682 1997ISBN: 0442025475Publication Date: 1997-10-01
A Neoclassic View of Plated Desserts by Call Number: TX773 .G684 2000ISBN: 047129313XPublication Date: 2000-02-09
Elizabeth Falkner's Demolition Desserts by Call Number: TX773 .F285 2007ISBN: 9781580087810Publication Date: 2007-10-01
Books on Plated Desserts
Plating for Gold: a Decade of Dessert Recipes from the World and National Pastry Team Championships by Call Number: TX773 .B694 2012 at the Reference DeskISBN: 9781118059845Publication Date: 2012-06-13
Siete: the Seven Masters of Modern Spanish PatisserieCall Number: TX773 .S548 2009 at the Reference DeskISBN: 849375840XPublication Date: 2010
21stC: the New Generation in PastryCall Number: TX773 .T846 2009 at the reference deskISBN: 8472121240Publication Date: 2007
The Dessert Architect by Call Number: TX773 .W465 2010ISBN: 9781428311770Publication Date: 2009-06-16
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
