Books - Origins of Dishes
Chicken à la king & the buffalo wing : food names and the people and places that inspired them by Call Number: J&W-Charlotte Ref. Desk TX349 .G54 2008 LIB USE ONLY
The cook's tales : origins of famous foods and recipes by Call Number: TX349 .B415 1992
The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present / by Call Number: TX 355 .T72 1995
Why do donuts have holes? : fascinating facts about what we eat and drink by Call Number: TX355 .V667 2004Chapter - What's In A Name ?
Why does popcorn pop? : and 201 other fascinating facts about food by Call Number: TX355 .V63 1995Chapter - What's in a name ?
Encyclopedia of American Food and Drink by Call Number: TX349 .M266 2013ISBN: 9781620401606Publication Date: 2013-12-03NOTE: Check facts found in this book against other sources before using in your paper.
Who Put the Devil in Deviled Eggs? by Call Number: TX715 .T769 2011ISBN: 9781602397422Publication Date: 2011-07-13
Wedding Cakes and Cultural History by Call Number: GT2797 .C44 1992ISBN: 0415026490Publication Date: 1992-06-05
A Sweet Taste of History by Call Number: TX773 .S78 2013ISBN: 9780762791439Publication Date: 2013-11-05Beverages -- Cakes -- Cobblers & Crisps -- Pies & Tarts -- Custards, Puddings & Fools -- Cookies -- Quick Breads -- Pastries -- Ice Creams & Sorbets -- Petits Fours & Sweetmeats -- Crusts & Complements (With a brief history of each)
Culinary History Search
Use this box to search multiple food history sites
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
