North America - Cont'd
Raising Steaks : the Life and Times of American Beef by Call Number: SF196.U6 F87 2008ISBN: 0151012024
Cooking in America, 1590-1840 by Call Number: TX715 .E23 2006ISBN: 0313335672Reference - Library Use Only
Cooking in America, 1840-1945 by Call Number: TX715 .M47445 2006ISBN: 0313335745Reference - Library Use Only
Canadians at Table : Food, Fellowship, and Folklore : a Culinary History of Canada by Call Number: GT2853.C3 D85 2006ISBN: 155002647X
Around the World of Food : Adventures in Culinary History by Call Number: TX353 .L326 2006ISBN: 0595389686
Civil War Cookbook : a Unique Collection of Traditional Recipes and Anecdotes from the Civil War Period by Call Number: TX715 .D26513 2003ISBN: 076241488X
Seeds of Change: A Quincentennial Commemoration by Call Number: E112 .S45 1991ISBN: 1560980362Publication Date: 1991
Spain and Portugal in the New World, 1492-1700 by Call Number: E123 .M38 1984ISBN: 0816612188Publication Date: 1984
America's First Cuisines by Call Number: F1219.76.F67 C64 1994ISBN: 029271159XPublication Date: 1994-01-01
Subject Guide
Jean Moats
Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Charlotte Library
980-598-1608
Subjects: Baking & Pastry, Culinary
