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JWU-Charlotte Library Homepage
LibGuides
Food History
Australia
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Food History: Australia
History of food and cuisines from around the world.
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Food History - General
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Food History - General (Cont'd)
Food History - General (Cont'd)
Food History- General (Con'td)
Food History- General (Cont'd)
Food History - General (Cont'd)
Food History - General (Cont'd)
North America
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North America - Cont'd
North America - Cont'd
North America - Cont'd
South America
Central America & the Caribbean
Europe
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Europe - Cont'd
Europe - Cont'd
Africa
Asia
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Asia - Cont'd
Australia
Origins of Food Dishes
Lonely Planet World Food Series
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Citation Help/Plagiarism
Australia
The food of Australia : contemporary recipes from Australia's leading chefs
by
Stephanie Alexander ... [et al.] ; produced in association with Hilton International Australia ; food photography by Ashley Mackevicius ; edited by Wendy Hutton
Call Number: TX725.A9 F66 2001
Chapter - A History of Australian Cuisine
Australia
by
Ilsa Sharp
Call Number: DU107 .S43 2005
Good Food from Australia
by
Graeme Newman; Betsy Newman
Call Number: TX725.A9 N44 1997
ISBN: 0781804914
Publication Date: 1997-06-01
Australian Food
by
Alan Saunders; Barbara Beckett (Compiled by); Rodney Weidland (Photographer)
Call Number: TX725.A8 S28 1999
ISBN: 1580080987
Publication Date: 1999-04-01
Stephanie's Australia
by
Stephanie Alexander; John M. Hay (Photographer)
Call Number: TX725.A9 A43x 1991
ISBN: 0804817677
Publication Date: 1992-03-15
Subject Guide
Jean Moats
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Contact:
jean.moats@jwu.edu
Charlotte Library
980-598-1608
Subjects:
Baking & Pastry
,
Culinary
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