LibGuides: Food History: North America

North America

Hog & Hominy : Soul Food from Africa to America by Frederick Douglass Opie
Call Number: TX715 .O548 2008
ISBN: 0231146388
Food in the United States, 1820s - 1890 by Susan Williams
Call Number: TX355 .W55 2006
ISBN: 0313332452
Food in Colonial and Federal America by Sandra L. Oliver
Call Number: TX714 .O466 2005
ISBN: 9780313329883
Publication Date: 2005-10-01
Reference - Library Use Only
The Carolina Rice Kitchen : the African Connection by Karen Hess
Call Number: TX809.R5 H46 1998
Reference - Library Use Only
The Tomato in America : Early History, Culture, and Cookery by Andrew F. Smith
Call Number: TX803.T6 S65 1994
ISBN: 1570030006
The Food of a Younger Land : a Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food was Seasonal, Regional, and Traditional : from the Lost WPA Files by Mark Kurlansky
Call Number: TX715 .F685 2009
ISBN: 1594488657
I Hear America Cooking by Betty Fussell
Call Number: TX715 .F978 1986
ISBN: 0670812412
Publication Date: 1986-11-05
Acadian to Cajun by Carl A. Brasseaux
Call Number: F380.A2 B7 1992
ISBN: 0878055835
Publication Date: 1992-11-01
Save the Deli by David Sax
Call Number: TX945.4 .S393 2009
ISBN: 9780151013845
Publication Date: 2009-10-19
Feast or Famine by Reginald Horsman
Call Number: GT2853.U5 H67 2008
ISBN: 9780826217899
Publication Date: 2008-07-25
World Food: California by Richard Sterling
Call Number: GT2853.A1 C35 2003
ISBN: 1740594304
Publication Date: 2003-05-01
Includes section on history of California cuisine.

Subject Guide

Jean Moats

Email Me

Contact:

jean.moats@jwu.edu

Charlotte Library

980-598-1608

Subjects: Baking & Pastry, Culinary